Scientists Develop Indoor Stockfish Drying Method

NORWAY - Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors, but now a scientist from Norwegian research institute Nofima has taken the original idea and developed a process for the …

Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials - ScienceDirect

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c) Trends and Developments in Fish Technology, by C. L. CUTTING, B.SC., PH.D., A.R.I.C., Principal Scientific Officer, Department of Scientific and Industrial Research. Torry Research Station, 1949

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