Feeding Tomorrow: CPM's Innovations for Plant-Based Protein & Meat

A study commissioned by health-focused grocer Sprouts found that 54% of Americans aged 24 to 39 adhere to a diet that is centered on plant-based foods with limited or occasional inclusion of meat. Learn More

Analysis: Could 'Hybrid' Meat be a Plant-Based Breakthrough? - The

Feeding Tomorrow: The Future of Meat — Species Unite

Feeding the Future: Game Changing Startups Launch Alternative Proteins

Sustainability, Free Full-Text

All Pet Food Magazine N°15 -English version- by All Pet Food - Issuu

Mock Meats

Tech innovation to further fuel plant-based boom, claims Planted

Nov 2020 International Aquafeed magazine by Perendale Publishers

Griffith Foods - How New Plant-Based Protein Innovations Stack Up

Feed Strategy - January/February 2022 - How sensor technology adds

Press Release: From Whole Muscle Plant-Based Meat to Scent

Pioneering the protein transition: Hear from Ivy Farm, Standing

MAY 2022 - International Petfood magazine by Perendale Publishers

Do plant-based search trends point to category slowdown? 'The data