Signature Chashu Shoyu Ramen - Ramen Museum New York

Por um escritor misterioso
Last updated 20 setembro 2024
Signature Chashu Shoyu Ramen - Ramen Museum New York
Made from soy sauce, fish broth, and potherbs, Shoyu Ramen is one of the most common forms of Japanese ramen. Served with medium thick noodles that are mild wavy, Our Shoyu Ramen offers flavor with a crisp finish. We offer the standard Tanrei Soy Sauce Ramen and the fragrant Roasted Negi Soy Sauce Ramen.
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